Savory Roasted Chicken

I’m back to the chicken again – can’t seem to stop making the poultry dishes. This ones pretty simple, like the chicken wings I posted a few days back except a different spice blend. Basically I took a dozen chicken legs and tossed it in the savory spice blend (from Practical Paleo). The blend is as follows:

1 tablespoon dried rosemary

1 tablespoon garlic powder

1 tablespoon onion powder

½ tablespoon paprika

1 teaspoon black pepper

1 tablespoon sea salt

I mixed extra of this spice blend to store because I know this will be a blend Ill be using this often.

Cover the chicken legs in coconut oil (or melted grass-fed butter) and then rub the spice blend on the chicken leg. Bake at 375 F for about 30-35 minutes or so.

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Another easy chicken recipe for those lazy days. Especially days like today. It’s 90 degrees and sunny out meaning,

1. The heat makes me lazy
2. It’s beautiful out and I don’t want to spend any extra time inside cooking lunch

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