It’s the weekend, so why not treat myself, right? And what better way than with some chocolate pancakes!
(Wow I apologize for this awful pancake picture and my terrible pancake flipping skills)
- 1 cup almond flour/meal
- 2 eggs
- 1/4 teaspoon vanilla extract
- 1/2 tablespoon honey
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/2 tablespoon cocoa powder (I love an extra chocolatey taste so I measured out an extra teaspoon)
- Salt – just a pinch
Melt some coconut oil (or grass-fed butter) onto a skillet or a griddle – I used a skillet. Pour some of the batter, and flip in 2 minutes (or when the pancake starts bubbling). I was able to make 6 small/medium sized pancakes from this batter, which I served with some fresh strawberries.