I knew last night I would have to get to work early today so I was able to prepare breakfast the night before. I made these Zucchini and Summer Squash Fritters, which is perfect to reheat for breakfast on busy mornings.
Recipe is pretty simple:
Grate one summer squash and one zucchini in a food processor. Mix it in a bowl with 3 eggs, 1/2 cup almond flour and then pour the batter into a hot skillet with coconut oil. Flip when the side starts to brown.
I stored them in a Tupperware and reheated them this morning and they were just as good!