Turkey Sausage Patties

Somehow, I slept in way past my alarm and woke up at 10 am. Oh well, I got a refreshing night of sleep, though. Since it was quite late I decided to make turkey sausage patties for brunch. I was starving so I had to quickly rush through them.


I defrosted a pound of ground turkey turkey last night for it to be thawed. Whisk an egg and pour it in a mixing bowl with the ground turkey. Add 1/2 teaspoon sage, thyme, garlic powder, paprika, cumin powder, and black pepper. And a pinch of salt. Heat a skillet with coconut oil and form thin patties. Make them thinner and bigger than you want them to be as they’ll shrink. I was able to make around 10 from the ground turkey. I served with a side of scrambled eggs (but I accidentally went a little too crazy with the black pepper as you can see…)

I use the same plate every single day for my food.. I should get a new variety and start spicing up my pictures.

Also, don’t forget about the giveaway that is still going on!


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