Love some eggs for breakfast. So easy to prepare and so filling. But I’ve been getting bored of the omelette and scrambled eggs. Instead of throwing everything in for an omelette, I decided to create a wrap.
Really simple. Just listen. Whisk two eggs and pour a thin layer into a hot skillet with coconut oil. Flip and then the egg will become crepe/wrap-like. Two eggs were able to make two wraps for me. Then I diced some basil, tomatoes, red pepper and ate it. A little spin on the traditional eggs, you know? Feel free to add anything inside the wrap as with an omelette – sausage/meats or any other vegetables.
Wow this recipe is definitely one of my favorites, maybe because sweet potato is one of my favorite vegetables. But it for sure hit all the right flavors and tastes that I was looking for. Yum, I can still imagine it now. For a single serving, I used
- Half of one medium sweet potato
- One egg
- Salt and Pepper
- Chili Powder
- Cumin Powder
- Coconut Oil
I first shredded the sweet potato in a food processor, then heated up a skillet with some coconut oil. Then poured my shredded sweet potatoes in the skillet with an added pinch of salt, pepper, cumin powder, and chili powder. The potatoes are done when pieces start to brown. Transfer the finished sweet potatoes into a plate and then fry an egg sunny side up. Side note, I did sprinkle a dash of crushed red pepper flakes because I love the surprise extra kick of heat.
Such a filling breakfast and one of my favorites. For sure going to be one of my regulars. I already want another serving, help!